Producer: Maison Guinguet An assortment of fine dark, milk, and blond chocolates in a pretty glass jar. To offer as a gift or to treat yourself. Ingredients: Sugar, cocoa mass, cocoa butter, whole MILK powder, HAZELNUT, caramel MILK chocolate, glucose syrup, WHEAT flour, skimmed MILK powder, sunflower oil, water, powdered caramel, CREAM, BUTTER, MILK protein, whole MILK, caramelized sugar, salt, BARLEY malt, spices, natural vanilla flavor, MILK proteins, biscuit (WHEAT flour, sugar, malted WHEAT flour, raising agent, salt, natural vanilla flavor, emulsifier: sunflower lecithin), emulsifier: SOY lecithin, gelling agent: pectin, carrageenan, acidifying agent: citric acid. May contain nuts (hazelnuts, almonds, walnuts), peanuts, sesame, wheat products (gluten). Storage and tasting tips: Enjoy Guinguet chocolates at room temperature (20-22°C). Like cheese, always start tasting with chocolates with lower cocoa content and work your way up to stronger cocoa chocolates. Store chocolates preferably in a cool and dry place (15-18°C) and, if possible, in their original packaging. Take the chocolates out 30 minutes before tasting. Maison Guinguet is an artisanal chocolate shop located in Duras in Lot et Garonne. They select the best ingredients for quality chocolates with multiple flavors and surprising textures.