The typical recipe for arrabbiata sauce is made from slow-cooked tomato pulp, extra virgin olive oil, chili, and garlic. Ingredients: Tomato pulp 88%, extra virgin olive oil 8%, chili 1.1%, garlic 1%, sugar, salt, onion 0.5%. Tomato origin: Italy. Jar for 2 to 3 people. Heat the sauce gently in a pan with a drizzle of olive oil, add the drained pasta and mix everything for 30 seconds.