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Without gluten
The Asturian black pudding is an essential ingredient in fabada and other stews. In Naveda select the best ingredients from livestock and crops , with the combination of onion, bacon and blood seasoned with peppers, all certified and are governed by the strictest controls to offer guarantee. It comes in packs of 3 units, thus achieving an excellent softness and an unparalleled flavor
It can be used as an ingredient in fabada and other stews and casseroles. It is also exquisite fried, roasted, barbecued, etc.
| Nutritional values per 100 g | ||
|---|---|---|
| Energy value | 2766 kj/ 670 kcal | |
| Fat | 66 g | |
| Of which saturated | 26 g | |
| Carbohydrates | 7.9 g | |
| Of which sugars | 1.0g | |
| Protein | 11g | |
| Salt | 2.6g | |
| Net weight |
|---|
| 300g |
Store in a cool place.
GLUTEN-FREE - LACTOSE-FREE
| Ingredients | |
|---|---|
|
Onion, bacon, beef blood, paprika, cornmeal, sea salt, and parsley. Wrapped in natural beef casing |
Brand
Naveda
Product details
Name of the food business operator: Naveda Tradición S.L.
Denomination of the foodstuff: Morcilla Asturiana
| Nutritional values per 100 g | ||
|---|---|---|
| Energy value | 2766 kj/ 670 kcal | |
| Fat | 66 g | |
| Of which saturated | 26 g | |
| Carbohydrates | 7.9 g | |
| Of which sugars | 1.0g | |
| Protein | 11g | |
| Salt | 2.6g | |
| Net weight |
|---|
| 300g |
Store in a cool place.
GLUTEN FREE - LACTOSE FREE
| Ingredients | |
|---|---|
| Onion, bacon, beef blood, paprika, cornmeal, sea salt, and parsley. Wrapped in natural beef casing |
Brand
Naveda
Product data
Name of the food business operator: Naveda Tradición S.L.
Name of the foodstuff: Morcilla Asturiana
Address of producer: 33310, Naveda, Cabranes , Asturias
Naveda Tradición S.L. Naveda Tradición S.L. Preservation Vacuum-packed for a perfect preservation
Store in a cool, dry place. Store in a cool, dry place
Our sausages are made in a natural environment. They come directly from the heart of Asturias to reach the entire Spanish geography. For its elaboration we use meats of the best quality and the most traditional techniques are used, a drying as in the old days and a smoking with oak wood. These are the methods that have always been used in the Asturian villages that are complemented with the use of a marinade and natural spices. You can enjoy the same flavour as always with the guarantee of having the most demanding quality standards. Try our high quality Asturian black pudding
