These Giusti Vinegar Pearls are the size of caviar and are made with Balsamic Vinegar of Modena IGP 1 Medaglia. Try them to accompany steaks, risottos, and canapés. The Giusti IGP Balsamic Vinegar Pearls are made by transforming Giuseppe Giusti 1 Medal Balsamic Vinegar into small spheres. This spherification process is typical of molecular cuisine. These small black spheres are the size of caviar and are perfect for creatively decorating gourmet dishes. Their characteristic of remaining intact even in hot dishes makes them especially suitable for steaks, risottos, cheeses, and all kinds of canapés and tapas.