It is a vinegar that will surprise the consumer by its nuances, soft and sweet flavors that brings the sweetness of Pedro Ximenez, after resting in oak barrels ends its process with the acidity of the vinegar, the aroma is intoxicating and enriches every dish, in our opinion can not pass without trying it. A gastronomic delight within reach of very few vinegars.

Recommended use, salads, meats and fish