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In 1998, the Lefebvre brewery created Barbãr Winter Bok as a winter beer and it was produced in the months of October to February, recovering the old brewing traditions of brewing seasonal beers: during winter, stronger beers or beers with more energy sources were needed and roasted malt gives more energy, thus explaining why winter beers are mostly dark.
Barbãr Winter Bok is a winter beer, produced in the months of October to February
Over the years, it has become continuously brewed and, since 2017, has been called Barbãr Bok
[33 CL BOTTLE]
Special Belgian honey beer, 8% alcohol, top fermented, with secondary fermentation in the bottle
The Barbãr Bok is the sister of the usual Barbãr. This cloudy, dark-coloured beer has flavours of caramel, spices and of course honey and releases a very wide range of surprising aromas during the time of its consumption!
It is usually accompanied by aromas of caramel, spices and of course honey
It usually accompanies all typical winter dishes: stews, game meat and all kinds of hot desserts (such as fritters, French toast, hot apples...)
It is a perfect accompaniment to all winter dishes
In 1998, the Lefebvre brewery created Barbãr Winter Bok as a winter beer and it was produced in the months of October to February, recovering the old brewing traditions of brewing seasonal beers: during winter, stronger beers or beers with more energy sources were needed and roasted malt gives more energy, thus explaining why winter beers are mostly dark.
Barbãr Winter Bok is a winter beer, produced in the months of October to February
Over the years, it has become continuously brewed and, since 2017, has been called Barbãr Bok
[33 CL BOTTLE]
Special Belgian honey beer, 8% alcohol, top fermented, with secondary fermentation in the bottle
The Barbãr Bok is the sister of the usual Barbãr. This cloudy, dark-coloured beer has flavours of caramel, spices and of course honey and releases a very wide range of surprising aromas during the time of its consumption!
It is usually accompanied by aromas of caramel, spices and of course honey
It usually accompanies all typical winter dishes: stews, game meat and all kinds of hot desserts (such as fritters, French toast, hot apples...)
It is a perfect accompaniment to all winter dishes
