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The Paella of beans and artichokes, along with the delicious chicken and tasty pork ribs, we get new flavors true to our rice tradition. It is a darker rice than the rest. Why? Because both the broad beans and the artichokes tend to dye the rice while they are cooking
Rice, Chicken, Pork Ribs, Artichokes, Beans, Broth (Beef and Chicken Bones, Water, Tomato, Olive Oil, Red Pepper, Garlic, Paprika, Artichokes and Beans) and Salt.
Rice, Chicken, Pork Ribs, Artichokes, Beans, Broth (Beef and Chicken Bones, Water, Tomato, Olive Oil, Red Pepper, Garlic, Paprika, Artichokes and Beans) and Salt
May contain traces of fish, crustaceans, egg, milk and dairy products, mustard and gluten.Store refrigerated from 0ºC to 4ºC. Avoid direct light and protected from penetrating odors
The shelf life of the product is more than 30 days from the date of packaging.
Nutritional Information
Per 100g
Energy (kJ/kcal 100g)
795 kJ / 189 kcal
Fats
7,3g
' of which saturates
1.8g
Carbohydrates Carbohydrates
24,9g
' of which sugars
1.3g
Protein Protein
6g
Salt
0.65g
Discard the cardboard band. Place the tray in the microwave at maximum power without piercing the plastic for approx. 3-4 minutes or until you hear the beep.
Traditionally this bean and artichoke paella was made at the end of winter, when the beans and artichokes were at their peak. Today (luckily for everyone) we can get broad beans and artichokes all year round so this tasty rice has become part of the menu all year round.
Traditionally this paella was made in late winter, when the beans and artichokes were at their peak
And it's in the details that you can tell the difference, and by changing the vegetables and combining them with the delicious chicken and tasty pork ribs, we get new flavors true to our rice tradition
Yes, this rice is darker than the rest. why? Well, because both the beans and the artichokes tend to dye the rice as it cooks
