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Fillets of Asturian veal for breading from the piece of veal tapa and prepared with fine cut.
Transfer veal fillets are a tender, tasty and juicy meat ideal for frying or breading.
Transfer veal fillets for breading
Cap veal fillets are a tender, tasty and juicy meat, ideal for frying or breading.
Tender veal fillets are ideal for frying or breading.
Tender veal fillets for breading
The veal used comes from our own breeding of Asturian cows.
The veal used comes from our own breeding of Asturian cows
500gr. of delicious and tender fillets for breading from our Asturian pasture-fed livestock.
These Asturian veal fillets are perfect for making escalopes and accompanying them with Cabrales cheese sauce.
