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Its fishing area extends across the northeast Atlantic, east central Atlantic, Mediterranean Sea and Black Sea.
Its fishing area extends across the northeast Atlantic, east central Atlantic, Mediterranean Sea and Black Sea
The meat of the crab is highly prized for its firmness and white colour with a seafood flavour
It has a very similar composition to crab: abundant in protein and fat compared to other seafood and with a rich supply of minerals such as iodine, magnesium and sodium as well as vitamins B12, B3 and E fundamentally
