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This piece of Beef Churrasco or Ribeye steak comes from the rib section of the beef, cut longitudinally, so the cut includes pieces of bone from the ribs.
In Argentina, it is a highly valued cut, also called "Asado", in Spain we know it more as "Churrasco" and it has become a staple in our barbecues.
It is a lean textured cut with infiltrated fat.
*Approximate weight of the product 600 gr.
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
The best meat with the highest quality that you can find in the market, years of reputation endorse the quality of Grupo Los Norteños.
Our meat has not undergone any treatment except for its cold storage to guarantee its preservation.
Our livestock grows in total freedom with a 100% natural diet, based on grain and grass.
The best option to buy meat online, we prepare and package it the same day we send it to your home.
In refrigeration: Tª = 5ºC
In freezing: Tª < -18ºC
Package: vacuum-sealed in plastic bags and/or in polystyrene trays suitable for food use.
Packaging: cardboard boxes suitable for food use.
Refrigerated: 7 days
Refrigerated and vacuum-sealed: 15 days
Frozen: 18 months.
Grupo Los Norteños has the following quality certifications:
