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Extra Virgin Olive Oil
Content: 12 units of 750ml Benalúa
This oil is a blend of the predominant varieties in the region, offering nuances of nuts, tomato, and banana on the nose.
On the palate, it initially presents itself as sweet, but surprises with a bitterness and spiciness of lesser intensity, but well balanced.
Its complexity makes it a versatile option for both cold and hot dishes, such as a dressing for mixed salads or a final touch for fresh pastas.