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• Goat cheese Olavidia.
• Extremaduran cheese Cremositos del Zújar.
• Wedge of aged Payoya goat cheese.
• Wedge of Cabrales Selecto Vega Tordín.
• All accompanied by exquisite Gourmet bread spoons (oval-shaped regañas) and three organic cheese jams (fig, blueberry, and tomato).

Start your experience with Queso Olavidia, crowned as the Best Cheese in the World in 2021/22 and Best Cheese in Spain in 2022, a masterpiece from the cheese maker Quesos y Besos. Olavidia is a spectacular cheese made with pasteurized goat milk, its soft paste is ivory white in color and has a thin layer of vegetable charcoal in the center, obtained from olive bone ash from Jaén, a true anthem to its land.

The acclaimed Cremositos del Zújar is a true gastronomic gem. It has been awarded numerous times; in addition to being the best cheese in Spain in 2023 and 2019, it has international awards: Gold and Super Gold medals at the 2021 and 2018 World Cheese Awards, respectively, and second best cheese in the world in the 2016 edition.

Aged Payoya goat cheese typical of the Sierra de Cádiz made with milk from the "payoya goat," an indigenous breed of the area. It was awarded a Gold Medal at the 22/23 World Cheese Awards.

And finally, the exceptional Selecto Vega Tordín Cabrales cheese whose pieces have been specially selected through periodic tastings and transported, over 500 meters, in isothermal coolers on the backs of artisans to mature in natural caves that are very difficult to access, in the heart of Picos de Europa. It was awarded a Gold Medal at the 21/22 World Cheese Awards.

This pack also includes Gourmet bread spoons (oval-shaped regañas) and a delicious pack of three Organic Jams: Fig, tomato, and blueberry to accompany these exceptional cheeses.