The "bird's eye" cayenne is a variety of small, deep red, very hot peppers. Due to its spicy power, this cayenne is a great flavor enhancer, although it should be added in small amounts

The most typical dishes with cayenne are prawns or cod in pil-pil sauce, snails, salsa brava, prawns or garlic eels. Although it can also be used in any stew, soup or game dishes