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The "bird's eye" cayenne is a variety of small, deep red, very hot peppers. Due to its spicy power, this cayenne is a great flavor enhancer, although it should be added in small amounts
The most typical dishes with cayenne are prawns or cod in pil-pil sauce, snails, salsa brava, prawns or garlic eels. Although it can also be used in any stew, soup or game dishes
Origin: China
The "bird's eye" cayenne is a variety of small, deep red, very hot peppers. Due to its spicy power, this cayenne is a great flavor enhancer, although it should be added in small amounts
The most typical dishes with cayenne are prawns or cod in pil-pil sauce, snails, salsa brava, prawns or garlic eels. Although it can also be used in any stew, soup or game dishes
Origin: China
