Black Label Ham from Jamones Benito Ibéricos, selected by experts to guarantee its quality. The hams come from pigs fed in freedom, through natural feed and own resources of the field in the Sierras de Huelva. Its maturation process is carried out in the dryers of the Sierra de Huelva in Jabugo, characterized by its aroma and flavor. It is cured for approximately 26-36 months depending on the weight of the piece

NUTRITIONAL VALUES MEASURED PER: 100 G.

Energy value: 1267Kj/303 Kcal

Energy value: 1267Kj/303 Kcal

Fat: 19.2 g

Fatty: 19.2 g

Saturated fatty acids: 7.81 g

Saturated fatty acids: 7.81 g

Carbohydrates: 0.1 g

Carbs: 0.1 g

Sugars: 0.0 g

Sugars: 0.0 g

Sugars: 0.0 g

Protein: 32.3 g

Protein: 32.3 g

Salt: 4.95 g

Salt: 4.95 g