Blue Essence Palette. It is a palette that stands out for its juiciness. The shoulders come from pigs fed in freedom, through natural feed and own resources of the field in the Sierras de Huelva. Its maturation process takes place in the dryers of the Sierra de Huelva Jabugo, characterized by its aroma and flavor. It has an approximate curing period of approximately 20 months

Nutritional Values Measured Per: 100 G.

Nutritional Values Measured Per: 100 G.

Nutritional Values Measured Per: 100 G

Energy value: 1267Kj/303 Kcal

Energy value: 1267Kj/303 Kcal

Fat: 19.2 g

Saturated fatty acids: 7.81 g

Fatty acids: 7.81 g

Carbohydrates: 0.1 g

Sugars: 0.0 g

Protein: 32.3 g

Salt: 4.95 g