Ham 100% Iberian acorn-fed ham from Jamones Benito Ibéricos certified with black bridle, 100% Iberian breed. It has a curing period of 36/48 months approximately. It comes from 100% Iberian pigs raised in freedom based on acorns and pasture in montanera, which gives it a unique flavor, texture and aroma

NUTRITIONAL VALUES MEASURED PER: 100 G.

Energy value: 1401Kj/335 Kcal

Fat: 22.2 g

Fatty: 22.2 g

Saturated fatty acids: 6.53 g

Saturated fatty acids: 6.53 g

Carbohydrates: 0.5 g

Carbs: 0.5 g

Sugars: 0.0 g

Sugars: 0.0 g

Sugars: 0.0 g

Proteins: 33.2 g Salt: 4.82 g

Sal: 4.82 g