The Iberian Cebo de Campo Ham of Jamones Benito Ibéricos 50% Iberian breed certified with green bridle, comes from Iberian pigs raised in freedom. Their feed has been based on high quality natural feed and in addition to own resources of the field. Its curing lasts between 24 and 36 months. Its aroma and sweetness make each piece a delicacy to delight the palate of gastronomy lovers

NUTRITIONAL VALUES MEASURED PER: 100 G. Energy value: 1267Kj/303

Kcals Fat: 19.2 g

Saturated fatty acids: 7.81 g

Saturated fatty acids: 7.81 g

Carbohydrates: 0.1 g

Carbs: 0.1 g

Sugars: 0.0 g

Sugars: 0.0 g

Sugars: 0.0 g

Protein: 32.3 g

Protein: 32.3 g

Salt: 4.95 g

Salt: 4.95 g