Artesana Jamonera has more than 40 years of experience in the ham sector, offering products of the highestquality, guaranteeing proper curing and quality according to the characteristics of each product
CURING PROCESS:
Salting: It is covered with sea salt and stored at temperatures between 0 and 5º.
Salting: It is covered with sea salt and stored at temperatures between 0 and 5º
Drying: In order for it to acquire its characteristic aroma and flavor, it is stored in a chamber with very strict characteristics
Curing: It can last from 18 to 36 months depending on the quality and weight of the piece. The result of this process is that the piece is completely impregnated with an exceptional flavor and aroma
CONSERVATION:
In refrigeration: Tª = 5ºC
In freezing: Tª = 5ºC
In freezing: Tª < -18ºC.
In freezing: Tª < -18ºC
PRESENTATION:
Packaging: vacuum packed in plastic bags and/or food grade polyethylene trays.
Packaging: vacuum packed in plastic bags and/or food grade polyethylene trays.
Packaging: vacuum packed in plastic bags and/or food grade polyethylene trays
Packaging: food grade cardboard boxes.
Packaging: food grade cardboard boxes.
Packaging: food grade cardboard boxes
PREFERRED CONSUMPTION:
Refrigerated: 5 days
Chilled: 5 days
Vacuum refrigerated: 15 days
Frozen: 18 months
Frozen: 18 months
