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This Leafy Blue Cheese allows you the opportunity to spread it due to its creaminess. Traditionally, this variety is cured in a banana leaf, resulting in a strong flavor that can be enjoyed.
Leafy Blue Cheese is a true gastronomic gem that offers a unique experience. This cheese, known for its creaminess and distinctive flavor, has a rich history that dates back generations.
The process of making Leafy Blue Cheese is based on tradition and craftsmanship. Originally, this cheese was cured in banana leaves, which gave it a characteristic and rich texture. This technique has been passed down from generation to generation, and today, we can enjoy this cheese with a strong and unique flavor.
Leafy Blue Cheese is known for its creaminess, making it perfect for spreading on freshly baked toast. Its strong and distinctive flavor adds a touch of elegance to any meal. Some describe its notes as spicy, adding excitement to its taste.
Milk: Pasteurized Cow's Milk, lactic ferment, rennet, calcium salt, common salt, and penicilinum.
Storage: Keep refrigerated between 3º and 6ºC.
Net Weight: Approximately 220g.
Nutritional Information
Average value per 100g:
This Leafy Blue Cheese allows you the opportunity to spread it due to its creaminess. Traditionally, this variety is cured in a banana leaf, resulting in a strong flavor that can be enjoyed.
Leafy Blue Cheese is a true gastronomic gem that offers a unique experience. This cheese, known for its creaminess and distinctive flavor, has a rich history that dates back generations.
The process of making Leafy Blue Cheese is based on tradition and craftsmanship. Originally, this cheese was cured in banana leaves, which gave it a characteristic and rich texture. This technique has been passed down from generation to generation, and today, we can enjoy this cheese with a strong and unique flavor.
Leafy Blue Cheese is known for its creaminess, making it perfect for spreading on freshly baked toast. Its strong and distinctive flavor adds a touch of elegance to any meal. Some describe its notes as spicy, adding excitement to its taste.
Milk: Pasteurized Cow's Milk, lactic ferment, rennet, calcium salt, common salt, and penicilinum.
Storage: Keep refrigerated between 3º and 6ºC.
Net Weight: Approximately 220g.
Nutritional Information
Average value per 100g:
