My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Format
Botella250ml
Picual oil has a strong flavour, it stands out for its bitterness and spiciness (if it is new oil). When the olive is harvested early (early harvest), Picual has fruity aromas of tomato, olive leaf, fig tree, grass...
Bolea Picual olive oil from the mill of Molino de Olivas de Bolea is located in the village of Bolea, province of Huesca. They have been milling olives since 1940. A small family business that is committed to quality to produce the best Extra Virgin Olive Oil
Bolea Picual olive oil has a strong personality, with a marked bitter and spicy character. It is clearly different from other lighter varieties. This is due to its high content in polyphenols and natural antioxidants. Picual has a high content of oleic acid, which gives it a greater density and smoothness in the mouth. At the same time, this makes picual oil more resistant to high temperatures, withstanding frying better than other softer oils. However, he always recommends using picual oil raw, which is where its organoleptic qualities are best appreciated, since being an oil with a great intensity, it stands out more on a good toast or salad, providing very fresh and fruity flavors
Discover the best olive oils at Casa Santoña
