The Boletus Edulis in Extra Virgin Olive Oil is a gourmet preserve that stands out for its flavor and texture.
The Boletus Edulis mushroom, also known as "oak mushroom", is wild harvested in European forests and carefully selected to guarantee its quality.
Then, it is immersed in premium extra virgin olive oil, which enhances its flavor and preserves its freshness.
This preserve is ideal to add to salads, pasta, sauces, or as a garnish in main dishes.
The Boletus Edulis in Extra Virgin Olive Oil is a culinary delight that should not be missing in the pantry of food lovers.
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Ingredients: Boletus Edulis (65,22%) aceite de oliva virgen extra (34,78%), sal.
