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ESPAÑA
Ingredients: Boletus Edulis (65,22%) aceite de oliva virgen extra (34,78%), sal. Información Nutricional por 100g: Valor energético 480 kJ/116 kcal, Grasas totales 9,1g, Grasas saturadas 1,17g, Carbohidratos 6,5g, Azúcar 0,5g, Fibra Alimentaria 4,66g, Proteínas 1,9g, Sal 0,32g Conservar en lugar fresco y seco, fuera del alcance de la luz directa. Una vez abierto, conservar en el frigorífico cubriendo el producto con Aceite de Oliva Virgen Extra. Consumirlo en un plazo de 3 días.
The Boletus Edulis in Extra Virgin Olive Oil is a gourmet preserve that stands out for its flavor and texture.
The Boletus Edulis mushroom, also known as "oak mushroom", is wild harvested in European forests and carefully selected to guarantee its quality.
Then, it is immersed in premium extra virgin olive oil, which enhances its flavor and preserves its freshness.
This preserve is ideal to add to salads, pasta, sauces, or as a garnish in main dishes.
The Boletus Edulis in Extra Virgin Olive Oil is a culinary delight that should not be missing in the pantry of food lovers.
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The Boletus Edulis is one of the most exquisite mushrooms thanks to its flavor and texture. Therefore, we offer this delicacy preserved in EVOO to maintain its properties and flavor and enjoy it all year round.
It is a type of mushroom highly prized in gastronomy and can be used to make tasty risottos, gratins, creams, pastas, croquettes or garnishes for both fish and meat.
220 g
