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The White Tuna from Costera is the king of tunas. The white, firm and tender meat, straight from the loin of the white tuna, makes it the perfect product to enjoy in a rich salad or a Russian salad.
The White Tuna in Olive Oil, a true sea treasure, comes directly from the northern waters. This king of tunas, known for its white, firm and tender meat, is the result of an ancestral fishing tradition that has endured over the years.
The history of this delicacy is intertwined with the seafaring culture of the northern coasts, where it is carefully caught during its optimal season. Each tuna fillet is carefully selected, and its meticulous preparation ensures that its freshness and flavor are preserved in every beat of the olive oil that wraps it.
The Tuna is a symbol of Spanish coastal gastronomy and has been an essential ingredient in the traditional cuisine of the region. From simple dishes like salads to more elaborate preparations like tortillas or empanadas, tuna has been a key element in creating delicious and nutritious dishes.
When you open a can of canned tuna, you are unveiling a world of unique flavors and textures. Extra virgin olive oil enhances the delicacy of the tuna meat, while its soft and juicy flesh melts in your mouth, leaving an unforgettable aftertaste.
This culinary treasure is much more than just an ingredient: it is a testimony to dedication and love for tradition that have defined fishing and cooking in the coastal region. Whether enjoyed alone, in salads, or as part of a elaborate recipe, the White Tuna provides you with an authentic and flavorful culinary experience.
White tuna (Thunnus alalunga), olive oil and salt.
Storage: store in a cool and dry place. Once opened, keep refrigerated and consume within 7 days.
Net Weight: 110g | Drained Weight: 80g
Nutritional Information
Average value per 100g:
The White Tuna from Costera is the king of tunas. The white, firm and tender meat, straight from the loin of the white tuna, makes it the perfect product to enjoy in a rich salad or a Russian salad.
The White Tuna in Olive Oil, a true sea treasure, comes directly from the northern waters. This king of tunas, known for its white, firm and tender meat, is the result of an ancestral fishing tradition that has endured over the years.
The history of this delicacy is intertwined with the seafaring culture of the northern coasts, where it is carefully caught during its optimal season. Each tuna fillet is carefully selected, and its meticulous preparation ensures that its freshness and flavor are preserved in every beat of the olive oil that wraps it.
The Tuna is a symbol of Spanish coastal gastronomy and has been an essential ingredient in the traditional cuisine of the region. From simple dishes like salads to more elaborate preparations like tortillas or empanadas, tuna has been a key element in creating delicious and nutritious dishes.
When you open a can of canned tuna, you are unveiling a world of unique flavors and textures. Extra virgin olive oil enhances the delicacy of the tuna meat, while its soft and juicy flesh melts in your mouth, leaving an unforgettable aftertaste.
This culinary treasure is much more than just an ingredient: it is a testimony to dedication and love for tradition that have defined fishing and cooking in the coastal region. Whether enjoyed alone, in salads, or as part of a elaborate recipe, the White Tuna provides you with an authentic and flavorful culinary experience.
White tuna (Thunnus alalunga), olive oil and salt.
Storage: store in a cool and dry place. Once opened, keep refrigerated and consume within 7 days.
Net Weight: 110g | Drained Weight: 80g
Nutritional Information
Average value per 100g:
