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It is one of the most well-known and characteristic cheeses. In fact, it is considered the King of French cheeses. Produced in the region of France with the same name, it stands out for its whitened, soft and edible rind. It is made from raw cow's milk and has a smooth and creamy texture. When it comes to consuming it, it is ideal for appetizers. You can eat it alone or with bread but it is also perfect for accompanying salads. It stands out for its high protein content but it is also a very calorie-dense food that should be consumed as part of a varied and balanced diet. However, it is a source of calcium and contains potassium. INGREDIENTS: Pasteurized milk, cream, lactic ferments, coagulating enzyme, salt and calcium chloride.