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Vinegar reduction ideal for salads, foie, ice cream, fresh cheeses,... It is obtained by simmering sweet Pedro Jimenez wine. The result is a thick liquid of mahogany color with aromas of coffee, caramel, honey and raisins that on the palate has an unctuous texture with hints of grapes and plums
The Pedro Ximénez El Guiso Vinegar Reduction is elaborated in an artisanal way. In the market there are reductions and sauces that follow the same line and both but do not enjoy the same quality, as they are usually cheaper sauces that are made by mixing vinegar or wine with thickener.
Reductions are, therefore, higher quality products and are made as its name suggests
The reductions are, therefore, higher quality products and are made as its name suggests: reducing the fire. That together with the great selection of the raw material, makes as a result a texture, aroma and a unique and different taste.
It is the perfect companion for salads, natural or grilled vegetables, foie and pates, skewers and canapés, fruits, cheeses, and even desserts and ice creams
We recommend storing it at room temperature and keeping it in a cool, non-refrigerated place.
We recommend storing it at room temperature and keeping it in a cool, non-refrigerated place
INGREDIENTS:Pedro Ximenez Balsamic Vinegar "El Guiso", must syrup, and starch. We recommend to keep it at room temperature and keep it in a cool place, not refrigerated
NUTRIENTAL INFORMATION: Average values per 100 g. NUTRIENTAL INFORMATION:Average values per 100 g.
Energy value
657 kJ/155 kcal
Fat Fat
1.10 g
Of which saturated
0.00 g
Carbohydrates
37.7 g
Of which sugars
0.00 g
Proteins
0.7 g
Salt Salt
0.00 g
