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Exquisite product, made with pork loin, practically free of external fat, marinated and stuffed in natural or artificial casings that have undergone an appropriate maturation process. Duroc pork loin is made with lean meat and its flavor is achieved thanks to spices and seasonings. Since it is vacuum packed, we recommend taking the product out of the packaging about 24 hours before consumption. We also recommend consuming it at room temperature. For this reason, we recommend storing it in a cool, dry place and consuming it within 13 months from the date of production. INGREDIENTS: Duroc cross pork loin, salt, paprika, sugar, garlic, oregano, acidity regulator E331iii, preservatives E250 and E252, antioxidant E301. Inedible casing.