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If you are looking for a special acorn-fed ham for a special moment and to share with special people, without a doubt this is your Iberian ham.
Surprise your guests with this exquisite 50% Iberian Breed Acorn-fed Ham from La Nevera Española. They will notice the quality in the first slice, as the uniform fat infiltration and crimson red color are special characteristics of this piece, which, combined with its flavors and textures, give it the quality worthy of an acorn-fed Iberian ham.
What makes this Iberian ham special is that it comes from the crossbreeding of 100% Iberian sows with Duroc breed to improve the intramuscular fat infiltration, a characteristic increasingly demanded by consumers in Iberian hams.
The animals from which this wonderful piece is obtained are raised freely and fattened with acorns in our pasture, in Finca Jarallana, mainly based on holm oaks and cork oaks during the montanera season, which goes from October to April of the following year.
The drying process is slow but thanks to this, the best results are obtained. To achieve a uniform piece, it is first necessary to cover it with salt to preserve it and obtain its flavor. Then, the ham is washed and dried. After more than two years of curing in different stages, the result is a bright red meat, intense aroma, and an exquisite and distinctive flavor of a good acorn-fed ham.
The 50% Iberian Acorn-fed Ham from La Nevera Española is a guaranteed success. We have a large team of expert ham slicers responsible for ensuring that the ham reaches its optimal point before consumption. That's why its taste is so unique and special.
INGREDIENTS: Iberian acorn-fed ham, common salt, sugars, preservatives (potassium nitrate E-252 and sodium nitrite E-250), and antioxidants (E-300).
