British Strong Ale with bread British Strong Ale with bread-detalle British Strong Ale with bread-lateral British Strong Ale with bread-trasera
British Strong Ale with bread

British Strong Ale with bread

from Cerveza Raíz cuadrada

Temporarily out of stock

Description

Reddish and unique. Pure English elegance that balances a soft bitterness with the sweetness of the malts. The bread we add brings a certain creaminess to the beer and consistency to the foam. A recipe made with enthusiasm for brewers like you.

A recipe made with enthusiasm for brewers like you

Style: British Strong Ale

Alcohol: 6.7% vol

Bitter: 32 IBU

Malts: Pilsen, CaraRed, CaraMunich, Munich, Chocolate and Fresh Bread

Hops: East Kent Golding

Serve between 6 and 8 ºC

Recommended pairing: Generally any stew or powerful spoon dish. Stews, fabes with clams, cod with tomato, grilled red meats, strong cheeses and desserts

Cerveza Raíz cuadrada

Cerveza Raíz cuadrada
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Reddish and unique. Pure English elegance that balances a soft bitterness with the sweetness of the malts. The bread we add brings a certain creaminess to the beer and consistency to the foam. A recipe made with enthusiasm for brewers like you.

A recipe made with enthusiasm for brewers like you

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