Temporarily out of stock
Selected white beans of the first category
Beans with juicy flesh that adds creaminess to the final broth
Selection of the typical Asturian bean to prepare the famous Asturian Bean Stew and more Asturian dishes and pots
It is sold in 1kg cloth sacks.
Sold in bags of 1kg
Store in a cool, dry place and better if it can be dark.
Store in a cool, dry place and better if it can be dark
Ingredients
White Bean Farm Type
Brand
Legumes El Camín Astur
Legumes El Camín Astur
Product details
Name of the food business operator: Codilex Alimentación Tradicional S.L.
Name of the food business operator: Codilex Alimentación Tradicional S.L.
Name of the importer/operator: Polígono La LLoreda, Av. Economía Social 895, 33211, Gijón, Asturias
Name of the importer: Codilex Alimentación Tradicional S.L.
Name of the importer/operator: Codilex Alimentación Tradicional S.L
Origin Spain
R.G.S.S. 40.32118/O
R.G.S.S. 40.32118/O
Sizes
Net quantity of food: 1000 gr.
Size
Instructions
Keep in a cool and dry place, do not expose to the sun
More information:
To prepare a traditional and authentic Asturian fabada you need to add the "compango", i.e. the typical smoked meat accompaniment, which is made up of chorizo, black pudding and bacon, but not just any of them, they must be Asturian to get the purest flavour. You can find in this same online shop of asturian products the best sausages to get an outstanding fabada. The recipe for Asturian fabada in the traditional style has no great secrets, only the quality of the ingredients is what will mark the end result
Buy the best fabes asturianas at Origen.
Origin
There are very good reasons to eat legumes as they are very beneficial for the body. They are a source of carbohydrates, the basic nutrient we need and the main source of energy for the body. They have a high protein value, a high fiber content, and are a source of iron and B vitamins. They also provide calcium, phosphorus, magnesium, iodine and potassium, all of which are essential for the correct functioning of the neuromuscular system