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Cabrales Cheese El Teyedu is undoubtedly the best Cabrales cheese that exists and one of the best blue cheeses in the world. El Teyedu stands out for its aromatic cleanliness of dried grass and nuts, its cleanliness in the mouth where it shows all its splendor, and its velvety texture, where extreme creaminess combines with a melting touch. A spectacle for the senses. Approximately 230 grams wedge, vacuum packed.
Undoubtedly the best Cabrales cheese that exists and one of the best blue cheeses in the world.
The most awarded Cabrales cheese in the world.
El Teyedu stands out for its aromatic cleanliness of dry grass and nuts, its cleanliness in the mouth where it shows all its splendor, and its velvety texture, where extreme creaminess combines with a melting touch. It is a spectacle for the senses.
Approximately 230 - 250 gram wedge, vacuum packed.
Cabrales cheese, one of the most well-known Asturian cheeses, has had Protected Designation of Origin since 1981.
Cabrales Cheese El Teyedu is undoubtedly the best Cabrales cheese that exists and one of the best blue cheeses in the world. El Teyedu stands out for its aromatic cleanliness of dried grass and nuts, its cleanliness in the mouth where it shows all its splendor, and its velvety texture, where extreme creaminess combines with a melting touch. A spectacle for the senses. Approximately 230 grams wedge, vacuum packed.
Undoubtedly the best Cabrales cheese that exists and one of the best blue cheeses in the world.
The most awarded Cabrales cheese in the world.
El Teyedu stands out for its aromatic cleanliness of dry grass and nuts, its cleanliness in the mouth where it shows all its splendor, and its velvety texture, where extreme creaminess combines with a melting touch. It is a spectacle for the senses.
Approximately 230 - 250 gram wedge, vacuum packed.
Cabrales cheese, one of the most well-known Asturian cheeses, has had Protected Designation of Origin since 1981.
