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Concentrated sugar cane juice, traditionally known as "cane honey"
Did you know? In the 5th century BC, the Persian king Darius discovered sugar cane on his expedition to the Indus Valley, describing it as "a cane that produces honey without the intervention of bees"
The only "cane honey" in Europe obtained through sugar cane. Just as the Arabs did.
Origin: Spain
Sugar cane juice and acidulant (citric acid). Gluten free.
It can be enjoyed with white cheese, toast, fried foods, sour fruits, flans, yogurts, curd, soft drinks, shakes, French toast, cakes, eggplants...