CANNED PERCEBE ALGAE - NATURAL - Sea of Ardora

CANNED PERCEBE ALGAE - NATURAL - Sea of Ardora

from Algas de Galicia

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Net weight: 90g

Percebe algae (Codium sp)

The original "barnacle seaweed", packaged for the first time in the world by Mar de Ardora. Seaweed with an incredible barnacle flavor. Already cooked in canned form, it is ideal for direct use or as an ingredient in cooking. Source of mineral salts such as sodium, calcium, iron and copper, as well as vitamins A, C, B1 and B2. It has a high antioxidant and alkalizing value Vegan product.

How to use it in the kitchen

  • Dried: it is put for 20 minutes in warm water, at that time can be consumed either raw or cooked in recipe. Click on the link to access to the format: Click here.
  • Freshed in salt: is one of the most used forms, since it is applied salted as soon as it is washed, then it remains in its original state. Click on the link to access the format in trays: Click here.
  • Pickled: to open and serve, use as an accompaniment with rice, meats, salads, etc. Click on the link to access the format: Click here.
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Why consume canned Codium percebe seaweed?

The canned Codium Percebe seaweed: For those of you who do not know this seaweed, we tell you that it is an upright seaweed reaches up to 40 cm, it is presented in a branched form, being its branches rounded. In the same way it presents a spongy, elastic consistency, and that to the touch reminds us of velvet. It also has an intense green color and has a very fleshy texture, with an unmistakable flavor that reminds us of the authentic Galician barnacle, hence the name "barnacle seaweed"

What nutrients do seaweeds have?

Although in many villages there is no tradition of cooking with seaweed, the truth is that these sea vegetables provide a lot of fiber and minerals, are low in carbohydrates, have virtually no fat and, moreover, its cultivation is very sustainable. For these reasons, it may be interesting to introduce them in the diet.

How can sea ramallo be cooked?

It has a spongy and soft texture and a slightly salty flavor. It combines with all kinds of recipes and stews:

  • It is delicious chopped in salads
  • It can be prepared in the form of pâté or cream and added on top of any vegetable dish
  • In dressings
  • Rice dishes and legume stews
  • On potatoes
  • On vegetables
  • On baked potatoes
  • On baked potatoes
  • In soups and vegetable and seaweed purees.
  • In soups and vegetable and seaweed purees
  • Rice with sea ramallo

Cruda: It is chopped and added to any preparation.

Small and medium-sized

Boiled: It is boiled only for a short time, about 3 minutes, so that it does not lose any of its properties.

At Algas de Galicia we want to help and advise you about the world of seaweed. On this website you will find all the information, properties and characteristics of this "sea vegetable". Do not stay with the doubt and ask us: recipes, characteristics, formats, etc. and we will help you to solve it

E-mail: CONTACT

WhatsApp: 653065631 - 600257519

For information on the nutritional value of SEAWEEDS: Click here.

For access to all the canned SEAWEED: Click here.

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