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Ingredients: Anchoas (PESCADO) (Engraulis Encrasicolus), aceite de girasol y sal.
Details of each combination:
For customers who want a gourmet Cantabrian anchovy at the best price Our extra Cantabrian anchovies are made using an artisanal process that respects and cares for the quality of the product
All the elaboration of the anchovies of Casa Santoña, is done by completely traditional and artisan methods, dedicating to each anchovy loin the necessary time to, on the one hand, lower the salt concentration, and on the other hand, remove all the bones and get ultimately, the best aromas of fishing. The finished anchovies are packed for preservation in neutral oil (sunflower) and if you want at the end you can serve them with a few drops of a suitable olive oil
In the elaboration of the Cantabrian anchovies extra Cantabrian of Casa Santoña the artisan process allows to obtain from this raw material, a product of high gastronomy. We dedicate the necessary care to each loin to obtain an impeccable anchovy: long, shiny and boneless, with a delicate aroma, fleshy and smooth texture, and an intense, elegant and long flavour through the retronasal passage
It is now possible to buy extra Cantabrian anchovies online at Casa Santoña's shop.
It is now possible to buy extra Cantabrian anchovies online at Casa Santoña's shop
Discover the best Cantabrian anchovies on our website
