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85 g
The Cantabrian Anchovies 0 in Extra Virgin Olive Oil organic from Casa Santoña are a true taste of the sea in every bite. We are proud to present this delicious delicacy, made with care and passion, using traditional methods and organic ingredients of the highest quality. The anchovies are bathed in a unique oil that gives them an unmatched texture and flavor.
Made in Spain Gourmet always offers the Best of Spanish gastronomy.
Cantabrian Anchovies in Extra Virgin Organic Olive Oil, Casa Santoña
Highlighted Features:
Selected Anchovies: Carefully hand-selected, our anchovies come from the purest and clearest waters, ensuring unmatched quality.
Organic Extra Virgin Olive Oil: Immerse yourself in the smooth and balanced flavor of our organic extra virgin olive oil, which enhances the intensity and freshness of the anchovies.
Artisanal Process: Made with artisanal methods passed down through generations, our anchovies are a testament to culinary mastery and dedication to excellence.
How to Enjoy:
These anchovies in organic extra virgin olive oil are perfect for enhancing your dishes with their unique flavor and tender texture. Pair them with crispy toast, fresh salads, or simply enjoy them on their own for an unparalleled gastronomic experience.
Ecological Benefits:
By choosing these Cantabrian Anchovies in Organic Extra Virgin Olive Oil, you are also contributing to a sustainable lifestyle. Our commitment to organic production respects the environment and ensures the freshness and purity of our products.
Technical Data:
Features: Net weight: 115 g // Drained weight: 80 g / 10 fillets.
Ingredients: Anchovies (FISH) (Engraulis Encrasicolus), sunflower oil, and salt.
Producer: Casa Santoña
Location: Guadarrama (Madrid)
Nutritional Table for Bonito del Norte (per 100g, drained)
Allergens: may contain traces of fish
Store in a refrigerated place
Expiration Date: 6 months after production
Made in Spain pairing: Ideal in salads and on top of crackers as an appetizer. And we can accompany them, of course, with a good white wine, Penedés, Verdejo, Alvariño, or why not a Premium cava, a vermouth, or a frizzante like La Mundial, all of which you will find at Made in Spain Store.
The fishing village of Santoña is located in the western part of Cantabria. It is known for being the hometown of Juan de la Cosa, navigator of Christopher Columbus on his voyages to America, for its natural treasures such as the Santoña Marshes or Berria Beach, and for its historical buildings, such as the forts of San Martín, San Carlos, or Napoleon and the church of the Virgin of the Port. However, when someone mentions its name, an immediate response arises: Bring me anchovies! Without a doubt, this product has gained a fame that transcends the borders of Spain and is found on the menus of the best restaurants worldwide. There is not a single visitor to Santoña who leaves without taking anchovies back to their place of origin, but how are they made and how do they reach the rest of the world from Santoña if we don't visit the fishing village?
In the 19th century, when salted fish was scarce in southern Italy, some Sicilian adventurers landed in Santoña and some decided to stay, forming the main canning industry in northern Spain. They brought with them a new technique, salting, primarily for the preparation of "bocarte," as anchovies are known in their place of origin. This involved removing the heads of the anchovies, placing them in barrels with salt, and pressing them for between four and six months, a process known as maturation.
Selection
Upon arrival at the port, the freshest fish and the most suitable size are selected and purchased at the fish market auctions.
Quality
When the fish arrives at the factory, it undergoes a quality control check. If it passes, it is salted in appropriate containers for rapid dehydration and
