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Monovarietal extra virgin olive oil, made exclusively with olives of the empeltre variety, grown in our olive groves in the south of Navarra.

Obtained by first cold pressing using mechanical procedures, within a few hours of its early harvesting, in mid-October, to guarantee maximum expression of body, aroma and flavour

Obtained by first cold pressing using mechanical procedures, a few hours after its early harvesting, in mid-October, to guarantee the maximum expression of body, aroma and flavour.

Obtained by first cold pressing using mechanical procedures, a few hours after its early harvesting, in mid-October, to guarantee the maximum expression of body, aroma and flavour

It is a pale yellow oil, with a muted fruity smell, very pleasant in the mouth and very sweet.

It has no bitterness

It has no bitterness or spiciness and leaves a remaining almond flavour.

It has no bitterness or spiciness and leaves a remaining almond flavour

The empeltre olive is a widespread variety throughout the Ebro Valley