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Fresh vacuum-packaged pasteurized packages.
One portion of 400gr.
Onion, apple, zucchini, and spices.
While you decide when to enjoy it, keep it in the fridge between 0ºC and 4ºC and consume it before the expiration date.
It is ready to eat cold. If you heat it up, do not overdo it so it doesn't dry out. Place the bag in the microwave, stirring the package to ensure even heating. It should be hot but not burning.
Just place it on a nice plate and enjoy.
It is a simple, complete but versatile dish. Try it and use your imagination.
| Nutritional Value per | 100 gr |
| Energy (KJ/kcal) | 196/47 |
| Total fat (g) | 2.31 |
| Saturated fat (g) | 0.26 |
| Carbohydrates (g) | 6.47 |
| Sugar (g) | 3.61 |
| Protein (g) | 0.88 |
| Salt (g) | 0.26 |
| Fiber (g) | 1.03 |
| Nutritional Value per | portion |
| Energy (KJ/kcal) | 784/188 |
| Total fat (g) | 9.23 |
| Saturated fat (g) | 1.04 |
| Carbohydrates (g) | 25.87 |
| Sugar (g) | 14.43 |
| Protein (g) | 3.51 |
| Salt (g) | 1.02 |
| Fiber (g) | 4.12 |
More information: The combination of caramelized onion and apple is a symphony of flavors that balances sweetness with subtle acidity and a touch of umami. Onion has been a staple in our cuisine since Roman times. It's in almost all of our dishes; when caramelized, it transforms its natural sugars into a deep and complex sweetness. It's a slow and careful process that is worth it. Apple brings freshness, lightness, fiber, antioxidants, vitamins. Although the combination has a contemporary flair, its roots are deeply connected to our tradition, where we have always sought to enhance the natural flavors of local ingredients, celebrating the richness of our land.
