Cuttlefish in their ink

Cuttlefish in their ink Cuttlefish in their ink-detalle
Cuttlefish in their ink

Cuttlefish in their ink

Cuttlefish in their ink

12,20 €

¡ Comprando este producto consigues 6 menttos !
Valoración: 4.6
Minimum order amount:
50.00 €
Shipping time: 48 - 96 h
11 €
free from 85 €

How do we dispatch it?

Vacuum-packed fresh packages pasteurized with various whole stuffed baby squids with their legs in ink sauce with caramelized onion in brandy and saffron.

Quantity

300 gr packages for 1 serving.on a bed of white rice or with our couscous but always on a pretty plate and decorated with a sprig of parsley to add color.

How to accompany it?

Main ingredients

Baby squids and the sauce we make with ink, onion and golden garlic in a good extra virgin olive oil, and with a touch of brandy and saffron.

How to store it?

While you decide when to savor it, keep it in the fridge between 0ºC and 4ºC and consume it before the expiration date.

How to prepare it?

It is cooked and ready so it could be eaten cold but as the flavors are enhanced better when it is eaten hot. Do not overheat to prevent it from drying out. In the microwave, stirring the package so that the heat is evenly distributed. It should be hot but not burning.

How to present it?

Withwhite rice or with our couscous with vegetables that goes wonderfully well but always on a pretty plate and with a sprig of parsley to add color to that black, black sauce.

Nutritionalevaluationper 100 gr
Kcal97Protein (g)5.17
Total fat (g)4.87Saturated fat (g)1.24
Carbohydrates (g)6.76Sugar (g)5.10
Salt (g)0.63Fiber (g)3.12
Nutritionalevaluationper serving
Kcal292Protein (g)15.50
Total fat (g)14.60Saturated fat (g)3.73
Carbohydrates (g)20.28Sugar (g)15.31
Salt (g)1.90Fiber (g)9.37

More information:In the ancient Andalusian ports, sailors cooked what the sea offered them, creating intense and flavorful dishes with the essentials. This version elevates that tradition by incorporating saffron, the red gold of our land, which brings a floral and warm aroma. The baby squids are cooked in brandy at low temperature. This gives them soft, sweet, and slightly spicy notes thanks to the aging in wood of the brandy.
The texture of the baby squids, the base of caramelized onion, the subtle touch of saffron, and the complexity of the brandy create a velvety, intense, and elegant sauce. A dish that surprises without losing its popular essence.

A well-rounded dish with a high content of marine proteins, low in fats, vitamin B12, iron, phosphorus, and saffron and ink that provide antioxidant and digestive properties.

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More information

How do we dispatch it?

Vacuum-packed fresh packages pasteurized with various whole stuffed baby squids with their legs in ink sauce with caramelized onion in brandy and saffron.

Quantity

300 gr packages for 1 serving.on a bed of white rice or with our couscous but always on a pretty plate and decorated with a sprig of parsley to add color.

How to accompany it?

Main ingredients

Baby squids and the sauce we make with ink, onion and golden garlic in a good extra virgin olive oil, and with a touch of brandy and saffron.

How to store it?

While you decide when to savor it, keep it in the fridge between 0ºC and 4ºC and consume it before the expiration date.

How to prepare it?

It is cooked and ready so it could be eaten cold but as the flavors are enhanced better when it is eaten hot. Do not overheat to prevent it from drying out. In the microwave, stirring the package so that the heat is evenly distributed. It should be hot but not burning.

How to present it?

Withwhite rice or with our couscous with vegetables that goes wonderfully well but always on a pretty plate and with a sprig of parsley to add color to that black, black sauce.

Nutritionalevaluationper 100 gr
Kcal97Protein (g)5.17
Total fat (g)4.87Saturated fat (g)1.24
Carbohydrates (g)6.76Sugar (g)5.10
Salt (g)0.63Fiber (g)3.12
Nutritionalevaluationper serving
Kcal292Protein (g)15.50
Total fat (g)14.60Saturated fat (g)3.73
Carbohydrates (g)20.28Sugar (g)15.31
Salt (g)1.90Fiber (g)9.37

More information:In the ancient Andalusian ports, sailors cooked what the sea offered them, creating intense and flavorful dishes with the essentials. This version elevates that tradition by incorporating saffron, the red gold of our land, which brings a floral and warm aroma. The baby squids are cooked in brandy at low temperature. This gives them soft, sweet, and slightly spicy notes thanks to the aging in wood of the brandy.
The texture of the baby squids, the base of caramelized onion, the subtle touch of saffron, and the complexity of the brandy create a velvety, intense, and elegant sauce. A dish that surprises without losing its popular essence.

A well-rounded dish with a high content of marine proteins, low in fats, vitamin B12, iron, phosphorus, and saffron and ink that provide antioxidant and digestive properties.

Translated automatically

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