TURKEY IN MUSCATEL RAISINS WITH PEDRO XIMENEZ

How do we ship it

Fresh pasteurized vacuum packs with pieces of turkey breast in Pedro Ximénez sauce.

Cantidad

270g

Main ingredients

Turkey breast, onion, muscatel raisins so typical of Malaga, Pedro Ximénez vinegar and to give it body and aroma Nectar, the Pedro Ximénez of Bodegas González-Byass, cannot be missing.

How to preserve it

While you decide when to taste it, keep it in the refrigerator between 0°C and 4°C and consume it before the expiration date.

How to prepare it

It is at its point so you can take it cold. If it is heated, do not overheat it so that it does not dry out. In the microwave, stirring the package so that the heat is homogeneous. Keep it hot but do not burn it.