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Fresh vacuum-packed pasteurized packages.
One portion of 400g.
Leek, pear, white wine, and spices such as saffron and nutmeg.
While you decide when to savor it, keep it in the fridge between 0ºC and 4ºC and consume it before the expiration date.
It is perfect as it is, so it can be eaten cold. If you warm it up, do not overheat it to prevent it from drying out. Place the bag in the microwave, stirring the package so that the heat is even. It should be hot but not burning.
Just put it on a nice plate and enjoy it.
It is a simple, complete but versatile dish. Try it and use your imagination.
| Nutritional Value per | 100 gr |
| Energy (KJ/kcal) | 242/58 |
| Total Fat (g) | 2.85 |
| Saturated Fat (g) | 0.33 |
| Carbohydrates (g) | 8.13 |
| Sugar (g) | 3.79 |
| Protein (g) | 1.03 |
| Salt (g) | 0.32 |
| Fiber (g) | 1.44 |
| Nutritional Value per | portion |
| Energy (KJ/kcal) | 968/232 |
| Total Fat (g) | 11.40 |
| Saturated Fat (g) | 1.33 |
| Carbohydrates (g) | 32.51 |
| Sugar (g) | 15.15 |
| Protein (g) | 4.14 |
| Salt (g) | 1.30 |
| Fiber (g) | 5.77 |
More information: This cream is a delicate and surprising combination that brings together two ingredients deeply rooted in our culinary tradition. The subtlety and sweetness of leek with the fruity and refreshing taste of pear. Pears have been cultivated on the peninsula since Roman times, and we have countless varieties depending on the province. Leeks became popular in the Middle Ages when Jewish, Christian, and Muslim stews were cooked in our pots on the peninsula. A creative, sophisticated, healthy, fresh cream that evokes tradition with a contemporary touch.
