How do we ship it?

The pieces of Carne Mechada weigh approximately 450 grams to 750 kilograms. It would arrive at your home vacuum pasteurized with its juice

Quantity

750g approx + 200g sauce

Main ingredients

Pork meat marinated in Soberano brandy from Bodegas González-Byass and then with a thin knife cuts are made lengthwise to fill them with a garlic and parsley paste and strips of 100% natural dry-cured Serrano ham from Trevélez by Antonio Álvarez.

How to preserve it

While you decide when to taste it, keep it in the refrigerator between 0°C and 4°C and consume it before the expiration date.

How to prepare it

It is cooked and can be eaten cold so it is great to take it on an outing, open it and put it in a sandwich. But if you want to take it in a spectacular way, we would do it like this: take it out of the fridge 2 hours before eating, open the package and keep the juice in a saucepan, slice the meat cold and put it in a nice tray covered with film so that it gets warm at room temperature. Heat the juice and reduce it until it is golden brown. It is not necessary to reduce it, if you are in a hurry you can heat it in the microwave and that's it. If you prefer to take the meat warmer, put it in slices in the microwave covered, heat it but do not overheat it, just a little. If you heat it too much it will dry out.

How to present it

Slice the meat into a nice platter. Pour the sauce over it hot or put it in a sauceboat and let everyone pour what they want

What to serve with it

Potatoes, roasted vegetables, rice, in sandwiches... endless possibilities.

Nutritional Value in 100gr