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Fresh pasteurized vacuum packs with chicken breast strips in the pickle sauce.
450g
Chicken breast, onion, bay leaf, thyme, oregano, vinegar, salt and pepper.
While you decide when to taste it, keep it in the refrigerator between 0°C and 4°C and consume before the expiration date.
Just open them, put them on a nice plate and eat them. You don't have to heat them up. It's a cold dish
Warm or cold, as you have decided, the only thing left to do is to put it on a nice plate. You can accompany them with white rice, for example. Although what you should not miss is the bread to dip in the sauce. You will see how delicious it is
How to present it
?
How to accompany it
Fresh pasteurized vacuum packs with chicken breast strips in the pickle sauce.
450g
Chicken breast, onion, bay leaf, thyme, oregano, vinegar, salt and pepper.
While you decide when to taste it, keep it in the refrigerator between 0°C and 4°C and consume before the expiration date.
Just open them, put them on a nice plate and eat them. You don't have to heat them up. It's a cold dish
Warm or cold, as you have decided, the only thing left to do is to put it on a nice plate. You can accompany them with white rice, for example. Although what you should not miss is the bread to dip in the sauce. You will see how delicious it is
How to present it
?
How to accompany it
