My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
The turkey weighs approximately 3.75 kilos but you don't need to buy it whole. We send it split into vacuum-packed and pasteurized pieces so that you can consume it little by little. You can buy only what you need. Pieces of 420 gr, 600 gr or 1 kilo. Whatever you like and whenever you like. We do it all year round, not only at Christmas.
We do it all year round, not only at Christmas
Trozo de 420g aprox
Turkey including its skin which is where we wrap it for cooking
Tavoy including its skin which is where we wrap it for cooking
Natural truffle from the north of Spain.
Natural truffle from the north of Spain
Pork meat and Serrano ham from Trevélez de Antonio Álvarez, 100% naturally dried.
Wine is from Jerez de Trevélez, 100% naturally dried.
Wine is from Jerez de Trevélez
The wine is from Jerez: the Solera 1847 from Gonzalez Byass.
The wine is from Jerez: the Solera 1847 from Gonzalez Byass
And the bread we use is gluten-free so that celiacs can enjoy it as well.
While you decide when to taste it, keep it in the fridge between 0ºC and 4ºC.
While you decide when to taste it, keep it in the fridge between 0ºC and 4ºC
To keep it better when you have opened it, in the fridge, wrap it in cling film tightly and with minimum contact with the air so it does not oxidize. Consume it in that week.
It is not necessary to heat it. It is eaten cold so once opened, we make slices and put it on a tray. The slices should be about half a centimeter thick
The best knife to slice it: a sharp ham knife.
The best knife to slice it: a sharp ham knife.
The best knife to slice it: the ham knife
The tray with the sliced turkey can be decorated with egg yarn. That's the typical presentation but you can invent another one
Egg yolk is the best option
Egg yolk introduced in a pot of hot syrup by pouring it in strands and taking them out when they are set. Combined with truffled turkey: spectacular.
| Energy (KJul/ kcal) | 652/156 |
| Total fat (g) | 5.7 |
| Saturated G. (g) | 2.11 |
| Hydrocarbons (g) | 2 |
| Sugar (g) | 0.5 |
| Protein (g) | 24.1 |
| Salt (g) | 1.37 |
