My baskets
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My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
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Sealed packages with possibility of freezing for longer shelf life.
250g
Yolk, water and sugar. The yolk strands are poured into a pot of boiling syrup. Once curdled, remove, drain and cool.
When the yolk strands have set, remove, drain and cool
While you decide when to taste it, keep it in the freezer at -18ºC. Take it out 10 minutes before consumption.
We put it pretty on a tray or plate.
When you have the Truffled Turkey on a platter, decorate it with the spun egg.
With the Truffled Turkey, there's no question.
Sealed packages with possibility of freezing for longer shelf life.
250g
Yolk, water and sugar. The yolk strands are poured into a pot of boiling syrup. Once curdled, remove, drain and cool.
When the yolk strands have set, remove, drain and cool
While you decide when to taste it, keep it in the freezer at -18ºC. Take it out 10 minutes before consumption.
We put it pretty on a tray or plate.
When you have the Truffled Turkey on a platter, decorate it with the spun egg.
With the Truffled Turkey, there's no question.
