The Pane Carasau is perfect as a side dish. It is a bread that does not take away from the flavor of the main product so that you can enjoy it. Description The Pane Carasau, a jewel of Italian gastronomy with a centuries-old history, comes from the sunny island of Sardinia. This crispy and light bread has been a staple in the diet of this Mediterranean region for generations. Its production is an art passed down from generation to generation, where patience and tradition combine to create a truly unique product. Each sheet of Pane Carasau is stretched until it becomes a thin sheet that is baked twice, a technique that has been used for centuries. The result is a crispy texture and a layered structure that makes it a distinctive bread. A special characteristic of Pane Carasau is its versatility. It is the perfect accompaniment to a wide variety of dishes. Its mild flavor and crispy texture enhance the flavors of everything it accompanies, whether it be a rich foie gras, a tasty cheese, or a simple salad. Ingredients WHEAT flour, water, sea salt, yeast, and extra virgin olive oil (8%) Keep in a cool, dry place. Net weight: 40g Nutritional information Average value per 100g: