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Without gluten
Without gluten
The artisanal technique of stone milling guarantees a gentle threshing, and in this way the nutrients present in the external part of the grain, which is precisely responsible for the flavour and consistency of the cooked rice, are maintained. The rice is processed in individual batches and the use of vacuum-packed bags ensures the freshness and homogeneity of the grain.
Finally, the product is rigorously selected depending on the colour, purity and size of the grains.
The artisanal technique of stone milling guarantees a gentle threshing, and in this way the nutrients present in the external part of the grain, which is precisely responsible for the flavor and consistency of cooked rice, are maintained. The rice is processed in individual batches and the use of vacuum-packed bags ensures the freshness and homogeneity of the grain, and finally, the product is rigorously selected depending on the color, purity and size of the grains
The artisanal technique of stone milling guarantees a gentle threshing, and in this way the nutrients present in the external part of the grain, which is precisely responsible for the flavour and consistency of the cooked rice, are maintained. The rice is processed in individual batches and the use of vacuum-packed bags ensures the freshness and homogeneity of the grain.
Finally, the product is rigorously selected depending on the colour, purity and size of the grains.
The artisanal technique of stone milling guarantees a gentle threshing, and in this way the nutrients present in the external part of the grain, which is precisely responsible for the flavor and consistency of cooked rice, are maintained. The rice is processed in individual batches and the use of vacuum-packed bags ensures the freshness and homogeneity of the grain, and finally, the product is rigorously selected depending on the color, purity and size of the grains
