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My Southwest Duck Confit Cassoulet, made from my recipe. White beans, sausages and duck legs confit in a creamy sauce. Cassoulet is a typical French dish.
Find the real flavors of a French cassoulet with a creamy sauce, duck confit and beans simmered in the old fashioned way. Jar 980g
This cassoulet with duck confit was prepared in France according to my recipe. White beans, sausages and duck legs, in a creamy sauce. A typical product of France, stewed in the old fashioned way.
Composition: Garnish: sausage 160g (shoulder of pork, salt, pepper), duck leg fat 100g, beans ingots, sauce: duck broth, onion, tomato paste, duck fat, modified starch, corn flour, white background (wheat, celery), salt, garlic, parsley, spices, sugar
Jar: Net mass 980g
The duck cassoulet is a French gourmet product selected by Mon Epicerie Fine de Terroir
