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My Cassoulet with Duck Confit from the South-West , made according to my recipe. Bullion beans, sausages and duck legs candied in a creamy sauce. Cassoulet is a local dish from the South West.
Find the true flavors of an old-fashioned cassoulet with a creamy sauce, duck confit and beans simmered the old-fashioned way. Jar 980g
This Cassoulet with duck confit was prepared according to my recipe. Bullion beans, sausages and duck legs, in a creamy sauce. A local product from the South West, simmered in the old fashioned way.
Composition: Filling: sausage 160g (pork shoulder, salt, pepper), fat duck leg 100g, Bullion beans, sauce: duck broth, onion, tomato paste, duck fat, modified starch, wheat flour, white background (wheat, celery), salt, garlic, persil, spices, sugar
Jar: Net weight 980g
Duck cassoulet is an authentic local product selected by My Local Delicatessen
Cassoulet is a typical dish of France! Traditionally prepared with pork, cassoulet with duck confit is even more delicious! Appreciated by everyone, cassoulet is a gourmet prepared dish, with melting white beans, sausages and pieces of duck confit in a creamy and generous sauce!
Cassoulet can of course be cooked at home, but its preparation and cooking is long. So to please yourself, without spending hours in the kitchen, it is better to buy a ready-made cassoulet. But be careful! Not just any one!!! Our duck confit cassoulet is prepared in an artisanal way, to preserve all the flavors of a real cassoulet! Just put it in a baking dish, and let it warm up for at least 30 minutes at 120 °, that's the secret to preserving the sauce and with gourmet beans, a little toasted on top!
Some people also like to put a little breadcrumbs on it before putting it in the oven, it forms a small crispy crust on top and brings even more delicacy!
