Cassoulet with duck confit Cassoulet with duck confit-detalle Cassoulet with duck confit-lateral
Cassoulet with duck confit

Cassoulet with duck confit

from Mon Épicerie Fine de Terroir

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My Southwest Duck Confit Cassoulet, made from my recipe. White beans, sausages and duck legs confit in a creamy sauce. Cassoulet is a typical French dish.

Find the real flavors of a French cassoulet with a creamy sauce, duck confit and beans simmered in the old fashioned way. Jar 980g

Mon Épicerie Fine de Terroir

Mon Épicerie Fine de Terroir
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This cassoulet with duck confit was prepared in France according to my recipe. White beans, sausages and duck legs, in a creamy sauce. A typical product of France, stewed in the old fashioned way.

Composition: Garnish: sausage 160g (shoulder of pork, salt, pepper), duck leg fat 100g, beans ingots, sauce: duck broth, onion, tomato paste, duck fat, modified starch, corn flour, white background (wheat, celery), salt, garlic, parsley, spices, sugar

Jar: Net mass 980g

The duck cassoulet is a French gourmet product selected by Mon Epicerie Fine de Terroir

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