My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Bio / Ecological
Vegan
75 cl bottle
CLAROR is synonymous with purity, it is the essence of Cava, the ultimate expression of the Mediterranean, the traditional varieties of Penedès, and the intensity of old vines. The first Cava made following the principles of biodynamic agriculture. It is a long-aged Cava that represents the maximum expression of the "terroir". A great reserve, with very subtle and complex nuances. The first cava from a qualified location should be the maximum expression of our vineyards, made with the traditional varieties: xarel·lo, macabeo, and parellada. To make our Claror cava, within this location, 5.5 hectares of old vines of the three traditional varieties have been selected, which historically have produced grapes of exceptional quality. These vineyards have unique characteristics as a whole, which since 2003, have been worked following the principles of biodynamic agriculture. Claror was the first biodynamic cava with the 2006 vintage. Made in Spain Gourmet always offers the best of Spanish gastronomy.
Rating: not available.
Want to know more?
Vins El Cep is born from the union of four families of winemakers and four estates. Producers since 1980 of unique high-quality wines and cavas, the expression of their terroirs. Located in els Costers de l'Anoia, in Can Llopart de les Alzines, they are pioneers in organic and biodynamic viticulture.
They strive to achieve the perfect balance between respect for nature and high quality in the winery. The vines are their heritage, the roots their landscape.
Winery: Own Vineyards, in Sant Sadurní de Noia (Barcelona), manual harvest. D.O. Penedés Vintage: 2015 Alcohol content: 12% Variety: 43% Xarel·lo 33% Macabeu 24% Parellada
Tasting notes: A fine and persistent rosary. Fine aromas. Very frank and fresh, with fruity aromas of apple, toasted almond, and subtle mineral nuances. Very fine, elegant, and complex on the palate. The mouthfeel ends with a persistent finish.
Serving temperature: 6-8ºC
Elaboration: The grapes for this Cava come from the Can Prats area, located in the hillsides of the Anoia river. From these 4 hectares of biodynamic agriculture, grapes are obtained that have an optimal degree of ripeness and acidity. Xarel·lo from Can Prats: Planting year: 1960. Macabeo and Parellada from Can Miquel de les Planes: Planting year: 1947 and 1969. Training system: old vines, gobelet. Moderately deep, carbonate soils, predominantly loamy textures, well-structured, porous, and with frequent fauna activity. These soils are very suitable for viticulture, allowing the full expression of the varietal character of the vines. South-west orientation. The bud break occurred 15 days later than usual. The season was very dry and particularly warm during the month of July, which advanced grape ripening. This resulted in a very healthy harvest with very balanced acidity. The harvest is manual. Quick and gravity-fed entry into the winery. Pressing at low pressure with a 50% extraction of free-run juice. Fermentation of each variety in small tanks at controlled temperature, native yeasts. With 12% of the base wine aged in barrel for 2 months. Aging for over 40 months.
Pairing: seafood, fish.
At Made in Spain Gourmet, we believe it is excellent with Mediterranean rice dishes like those from Dehesa de la Albufera (seafood paellas, soupy rice dishes) and fresh pasta with sautéed vegetables or porcini mushroom sauces.
Vins el Cep is a sustainable, responsible, and efficient winery.
They work day by day to fulfill their commitment to the landscape. They work sustainably using renewable energies, respecting the environment to the maximum in the vineyard and in the winery.
They strive to improve water management, waste reduction, and energy efficiency, and invest in operating with photovoltaic energy.
Their Path
The Carreras, Esteve, Masana, and Parera families had a centuries-old experience, with a rooted agricultural tradition and a tradition of winemaking in their country houses. Thus, in 1980 they started a joint project to produce wines and cavas that represent the identity of their terroirs.
Can Llopart de les Alzines, a property dating back to 1499 and surrounded by vineyards, was chosen as the place to build their winery.
The soul of their project was - and will always be - those four friends and neighbors who ended up becoming partners. Gil Masana, Josep Carreras, Pere Parera, and Josep Esteve, who, starting from vocation, knowledge, and love for the land, knew how to lead it to this point.
Biodynamic: Pioneers and Believers
