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¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Year
'Sin Añada'
Appellation of origin
'D.O. Cava'
Maturation
'Sin paso por barrica'
Country
España
Format
'Botella 75cl'
Alcoholic grade
11,5
Year
'Sin Añada'
Appellation of origin
'D.O. Cava'
Maturation
'Sin paso por barrica'
Country
España
Format
'Botella 75cl'
Alcoholic grade
11,5
Sight: 'Cava de color amarillo pálido y brillante, burbujas finas y crema espumosa.'
Mouth: 'En boca es redondo y aterciopelado, de paladar suave pero intenso que invita a repetir.'
Nose: 'En nariz destaca la potencia de frutas blancas bien equilibradas con las notas cítricas que aportan frescura y juventud.'
Cava Sutra.
Crafted by the Bodega Antonio Arráez winery with Denomination of Origin Valencia, this wine is made from 100% Macabeo grapes and 10% Chardonnay.
The grapes come from selected vineyards in the Altiplano Valenciano, where the Mediterranean and continental climates are perfectly combined. The clayey and north-facing soils make these grapes reach a very balanced ripeness, with a soft acidity and a great fruity character. The first fermentation is carried out at a low temperature (13-14ºC) to preserve the freshness and varietal aromas. Towards the end of November the tirage is carried out, and the second fermentation takes place in the bottle in the underground cellar at a constant temperature of 16ºC. Here it rests for 9 months in the best conditions of light, temperature and humidity.
Alcoholic Graduation: 12.5%
Serving Temperature: 4-5°C.
If you have any doubts about buying Cava Sutra, please contact our sommelier and he will advise you without obligation.
'
Sight: 'Cava de color amarillo pálido y brillante, burbujas finas y crema espumosa.'
Mouth: 'En boca es redondo y aterciopelado, de paladar suave pero intenso que invita a repetir.'
Nose: 'En nariz destaca la potencia de frutas blancas bien equilibradas con las notas cítricas que aportan frescura y juventud.'
Cava Sutra.
Crafted by the Bodega Antonio Arráez winery with Denomination of Origin Valencia, this wine is made from 100% Macabeo grapes and 10% Chardonnay.
The grapes come from selected vineyards in the Altiplano Valenciano, where the Mediterranean and continental climates are perfectly combined. The clayey and north-facing soils make these grapes reach a very balanced ripeness, with a soft acidity and a great fruity character. The first fermentation is carried out at a low temperature (13-14ºC) to preserve the freshness and varietal aromas. Towards the end of November the tirage is carried out, and the second fermentation takes place in the bottle in the underground cellar at a constant temperature of 16ºC. Here it rests for 9 months in the best conditions of light, temperature and humidity.
Alcoholic Graduation: 12.5%
Serving Temperature: 4-5°C.
If you have any doubts about buying Cava Sutra, please contact our sommelier and he will advise you without obligation.
'
