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Tacos of approximately 2.6kg, is the perfect format for sharing in any family or friends meal, as a starter or to add to salads. With a sharp knife and a cutting board to support the cecina when cutting, you can surprise your loved ones by cutting cecina into thin slices and placing them on a plate at room temperature (18º-22ºC). Also, try adding a few drops of Extra Virgin Olive Oil on the slices, it is an ideal complement to the juiciness of the cecina from León. Enjoy the best cecina in the world with all quality guarantees. For the Cecina de León IGP Reserva 5C, the minimum guaranteed curing time is 12 months. Dare to try a 100% natural and artisanal beef cecina.