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Artisan Cheese Flan is a delicious option for dessert and cheese lovers. Its creamy texture and mild and delicate flavor make it an irresistible dessert.
Recommendation: serve cold and accompany with whipped cream or a scoop of ice cream.
More Information
Artisan Cheese Flan is a delicious option for dessert and cheese lovers. Its creamy texture and mild and delicate flavor make it an irresistible dessert. Additionally, its presentation in individual portions makes it easy to serve and enjoy.
The history of artisan cheese flan is uncertain, but it is believed to have originated in the Middle Ages in Europe, where a similar version was made with goat cheese, milk, and honey. Over time, the recipe was adapted and evolved to the version we know today.
The process of making this flan is completely artisanal, using only high-quality ingredients, giving it that unique and authentic flavor that characterizes it.
Cream, cheese (19.83%), pasteurized egg yolk, sugar, and caramel.
Storage: Keep in a cool, dry place
Net Weight: 105g
Nutritional Information
Average value per 100g:
