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Bio / Ecological
Chicken broth
Ingredients:
Chicken Water Carrot Carrot Onion Sea salt Celery
Processing:
Food product made with organic chicken and vegetables.
Food product made with organic chicken and vegetables
Why is sterilization done?
Sterilization is a sterilization process
Sterilization is the elimination or death of all microorganisms contained in the packaging. It is performed inside the autoclave using the moist heat method . Its main benefits are: The product is more durable. Destroys bacteria Creates a vacuum that facilitates a hermetic seal, thus preventing contamination
Tip for use ECO Chicken broth is suitable for all ages as it is completely natural. It does not contain glutamate and has a low salt content. It can be taken cold or hot, to prepare soups, to enrich creams, as a broth for paella or fideuà
